Alex Prud'Homme

Alex Prud'Homme is an American author and journalist renowned for his engaging narratives on food, culture, and history. He co-authored "My Life in France" with his great-aunt, Julia Child, offering an intimate glimpse into her culinary journey. With a knack for blending personal stories with broader themes, Prud'Homme's works include "The French Chef in America" and "The Ripple Effect," highlighting his diverse expertise in both gastronomy and environmental issues.