Ethan Becker

Ethan Becker is a renowned culinary expert and author, best known for his work on "The Joy of Cooking," a classic cookbook originally authored by his grandmother, Irma S. Rombauer. Becker has contributed significantly to preserving and modernizing this kitchen staple, ensuring its relevance for contemporary cooks. He combines traditional techniques with modern insights, making him a respected figure in the culinary literature world.