Marion Rombauer Becker

Marion Rombauer Becker, an influential American author, is best known for her work on "The Joy of Cooking," a seminal cookbook initially authored by her mother, Irma Rombauer. Born in 1903, Marion collaborated with her mother to expand and update the book, ensuring its status as a kitchen staple. Beyond her contributions to culinary literature, she was also passionate about gardening and environmental conservation.