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Kitchens of the Great Midwest
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JRJ. Ryan Stradal

"Kitchens of the Great Midwest" follows the culinary journey of Eva Thorvald, a food prodigy with a passion for cooking and a complex family history.

fiction | 310 pages | Published in 2015

fictionfoodcontemporaryaudiobookadult fictionadultbook clubcookingliterary fictionfoodie
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