"My Life in France" Quotes
The memoir of Julia Child's time in France, where she discovered her love of food and cooking.
nonfiction | 336 pages | Published in NaN
Quotes
This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
The measure of achievement is not winning awards. It’s doing something that you appreciate, something you believe is worthwhile.
In the 1970s, the only thing in America that was not French was French toast.
Everything in moderation… including moderation.
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
I enjoy cooking with wine. Sometimes I even put it in the food.
The only time to eat diet food is while you're waiting for the steak to cook.
You'll never know everything about anything, especially something you love.
Find something you're passionate about and keep tremendously interested in it.
